Jan 14, 2021
Christi Atkinson and Alan Bishop interview David Shields, Food Historian discussing heritage grains and selection for distilling over the years.
Links:
ABV Network Shop: https://shop.abvnetwork.com/
Our Club: https://www.abvnetwork.com/club
Challenge Coin Challenges: https://www.abvnetwork.com/coin
Patreon: https://www.patreon.com/theabvnetwork
Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.